PA/RCPP Food Grade High Barrier Vacuum Packaging Bags

Specifications

Manufacturer PA/RCPP Food Grade High Barrier Vacuum Packaging Bags  

1.Application

 ♦Ready-to-eat food products,Sauce,Gravy,Soup,Meat,Sausage,Tuna,Fish

2.Structure

PA/RCPP,PET/NY/RCPP,PET/AL/NY/RCPP

♦  PA/PE, PET/PA/RPE,  PET/AL/PA/PE, PA/EVOH/RPE

3.Appearance

♦Transparent or Silver (Aluminum Foil),Customized Print

4.Type of Sealing

♦3 side sealed also be avaialble,Stand Up Style .All of our material are heat sealed

5.Feature

1)Extremely high gas and moisture barrier properties 
 2)Excellent aroma retention power
 3)Low OTR (Oxygen Transmission Rate) for an increased shelf life
 4)Low leaker rate and high filling rate 
 5)Excellent heat seal-ability 
 6)Higher burst strength and puncture resistance
 7)Higher temperature tolerance (125 Degree -130 Degree) For 40 Minutes

 8)High resistance to oil and solvents

  9)Food Grade

Features:
1. Highly puncture-resistant, flexible and soft;
2. Good tensile properties;
3. Withstanding high temperatures up to 131º C (boiling water);
And freezing temperatures as low as -45º C;
4. High-barrier;
5. Good heat-sealing properties and tack;
6. With good tensile strength and heat-sealing strength;
7. With highly even film thickness;
8. High evenness of bags made by it.

Applications:
1. Automatic stretch wrapping of food such as dried bean curds, cooked eggs, fried meat or sausages;
2. Vacuum packaging of sausages, fish or bones, etc.
3. Embossed vacuum packaging.

5. Provide Free Samples For Testing,Clients just pay for Freight !

6.Our material is imported from Japan,higher barrier and insist high temperature cooking !